Merlot

Our Merlot is dark in color and has aromas of cherries, plums and brown spices. Full-bodied and well balanced with a long finish. The Viticulture: The soil type in each of our vineyards contributes it’s individual character to our final estate blend. Eac

Fermentation of the merlot grapes was carried out in static potter and rotary fermenters. Warm temperatures at the onset of fermentation and a three to five days post ferment maceration period helped with the extraction of soft fleshy tannins to build