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Home > Organic/Biodynamic
Organic/Biodynamic
The wines in this category are a great mix of wines that produce wines using age old sustainable practices. We encourage you to visit the websites of the wineries and explore their practices and production techniques.
The grapes were fermented in static potters and rotary fermenters. Warm
temperatures at the onset of fermentation and also 3-5 days post ferment
maceration has helped extract soft fleshy tannins and build wine structure.
Vibrant crimson with purple h
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MSRP: $16.99
Price: $14.55
You Save: $2.44 (14 %)
Brilliant, straw-yellow colour with light green hints. The aroma is delicate with pronounced notes of subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity.
Suggested Food: As an aperitif, with starters
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MSRP: $16.99
Price: $14.55
You Save: $2.44 (14 %)
Brilliant straw yellow colour with a green tint. Very fine, fruity (apples,
peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour,
light to medium-bodied with a fresh mouth-watering finish.
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MSRP: $89.99
Price: $60.55
You Save: $29.44 (33 %)
Full bodied, quite rich and lightly tannic, a powerful Brunello with blackberry, cedar, roasted nut and red currant aromas/flavors. Four Stars.
Restaurant Wine
Has fabulous aromas of blackberry, black cherry and raspberry. Full-bodied with wonderful
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MSRP: $16.99
Price: $13.50
You Save: $3.49 (21 %)
Our 2007 R Collection Field Blend is a balanced, structured,
medium-to-full bodied wine with firm, juicy tannins and bright
acidity. The nose exudes seductive red fruit aromas of ripe raspberries,
cherries, boysenberries, and cooked plums. The palate r
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The growing season consisted of a late winter break, but then very favourable
winter and spring rains, filling up the soil profiles with water, placing the vines
in excellent health with strong canopies and a balanced fruit-set. The summer
was dry, and
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Fermentation of the merlot grapes was carried out in static potter and rotary
fermenters. Warm temperatures at the onset of fermentation and a three to
five days post ferment maceration period helped with the extraction of soft
fleshy tannins to build
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Selective handpicking meant the grapes were picked at several passes through
the vineyards to achieve optimal ripeness. The grapes where chilled overnight
in small slotted bins, then pressed to ensure minimal colour pick up from the
pink skins, followe
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Riesling 2008
Riesling 2008
Crisp and tangy, showing an abundance of citrus fruit flavours. Grapefruit, lime and lemon peel dominates the nose with a delicate floral overtone adding fragrance. The palate is lively and refreshing with generous tropica
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With a fine ruby colour, this wine has exotic aromas of raspberries, strawberries and cream and notes of lilac and violets - all with a minerally edge.
The mouth feel is succulent, with strawberry, rhubarb and cinnamon flavours. It opens to a fine dens
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Sauvignon Blanc is given 12 hours skin maceration prior to draining and
pressing. Juices are cold settled then fermented using an aromatic yeast to
retain and enhance fresh, crisp varietal character. Finished wines are then left
on light lees until
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The Cape Barren Goose illustrated on Yalumba’s Unwooded Chardonnay label is often found in a small flock amid the wildlife sanctuary on the Yalumba property. This bird is an endangered native Australian species and as such, represents the Hill Smith famil
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