Number 5 in 2009 Wine Spectator Top 100!!!
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MSRP: $125.00
Price: $99.00
You Save: $26.00 (21 %)
Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, full-bodied,with ripe tannins.
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MSRP: $49.99
Price: $39.55
You Save: $10.44 (21 %)
A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.
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MSRP: $19.99
Price: $17.55
You Save: $2.44 (12 %)
Deep red-cherry color. On the nose, it reveals notes of forest fruits (blueberries and blackberries) balanced with dark-toasted notes from the wood. On the palate, it has smooth tannins and fine fruity sensations.
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MSRP: $59.99
Price: $44.55
You Save: $15.44 (26 %)
The 2005 Jordan Cabernet Sauvignon spent 22 days in stainless steel tanks for primary fermentation and extended maceration, followed by two weeks in large upright oak tanks for malolactic fermentation. The wine was aged for six months in large upright oak
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Impressively dark in color, with mineral, mint and black currant aromas that hint also of spices and cedar. Full-bodied, with very firm tannins and a silky texture, this top Bordeaux goes on and on on the palate. One of the most solid Lafites in recent ye
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One of the absolute favourites among our Lefty wines. This year, hints of the Blue Eyed Boy make themselves known on the nose and the palate. With aromas of blueberry, raspberry, violets, cedar and tobacco, it has a kaleidoscope of flavours that explode i
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Mulderbosch Faithful Hound is a Bordeaux-style red blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Malbec. It is deep ruby red in color with a nose of strawberry, black currant spice and oak. It is dry and mellow, medium/full in body.
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Number 7 in the 2009 Wine Spectator Top 100!!!
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MSRP: $9.99
Price: $8.99
You Save: $1.00 (10 %)
The grapes were fermented in static potters and rotary fermenters. Warm
temperatures at the onset of fermentation and also 3-5 days post ferment
maceration has helped extract soft fleshy tannins and build wine structure.
Vibrant crimson with purple h
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A Cabernet with brilliant fresh fruit flavors and tannins. Rich and vibrant with red and black fruit, subtle spice oak, and excellent balance.
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An almost flowery, perfume on the nose. There are also hints of men's cologne and lemon peel. Chewy and meaty across the palate, where black cherry and plum last long on the finish.
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MSRP: $19.99
Price: $16.55
You Save: $3.44 (17 %)
Concentrated and focused, with alluring cedar
and roasted vanilla notes weaving through the
dark currant and plum fruit, followed by a
nicely structured finish. More like Cabernet
than Malbec. Rock solid. Malbec and Cabernet
Sauvignon. Drink now thro
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Deep ruby red with light garnet hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a full-bodied and rounded red wine of remarkable depth and structure.
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Aromas with hints of black berry fruit. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
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loads of mint, eucalyptus, currants and some meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this is a wine that will give incredible pleasure in years to come.
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The aroma of this wine foretells of density and richness. Densely spiced blackberry and black cherry fruit aromas present anticipation of a great mouthful of late picked, yet ripe Pinot Noir fruit.
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Tasting Notes
Garnet color very intense. The notes on the nose of cassis, cherry and chocolate integrated out with notes of wood.
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MSRP: $16.99
Price: $14.55
You Save: $2.44 (14 %)
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MSRP: $20.00
Price: $18.55
You Save: $1.45 (7 %)
The 2006 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with
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MSRP: $64.00
Price: $48.55
You Save: $15.45 (24 %)
B.R. Cohn Winery has
consistently produced
one of the premier
Cabernets in California
from our Olive Hill Estate
Vineyards in the heart
of the Sonoma Valley.
Underground natural hot
springs warm the soil, and
gentle ocean breezes create
a unique
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MSRP: $34.00
Price: $27.55
You Save: $6.45 (19 %)
Dark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.
On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persis
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This wine, made from selected Sangiovese vineyards, is the result of a collaboration with a small number of local producers, located in the best Chianti Classico micro-zones. It is intense and fruit-forward.
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Named for one of the feudal properties of the Ricasoli family, Rocca Guicciarda is a traditonal style Chianti Classico Riserva.
GRAPE VARIETY:
Sangiovese with a small amount of Cabernet Sauvignon and Merlot
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The 2006 Cabernet Sauvignon bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents.
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MSRP: $19.00
Price: $14.55
You Save: $4.45 (23 %)
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
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MSRP: $89.99
Price: $59.55
You Save: $30.44 (34 %)
Full bodied, quite rich and lightly tannic, a powerful Brunello with blackberry, cedar, roasted nut and red currant aromas/flavors. Four Stars.
Restaurant Wine
Has fabulous aromas of blackberry, black cherry and raspberry. Full-bodied with wonderful
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MSRP: $16.00
Price: $12.55
You Save: $3.45 (22 %)
Fresh and fruity, full-flavored and appealing, with a
persistent finish.
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This wine lends aromas of cassis, autumn leaves, graphite and mocha which prelude a palate laced with bramble berries, earth, roasted espresso beans, tar and black spices.
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