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Coda di Volpe del Vesuvio
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Chateau Campuget Viognier
The Viognier Cuvée Prestige exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk ove
Oriel Ondine 2004 Sauternes, Semillion 375 ml
$4.45 (15 %)
Caramelized citrus, vanilla, smoke and spice. Taste: Unctuous with ripe apricot and a long finish.
Oyster bay Sauvignon Blanc
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine t
Plumpjack Reserve Chardonnay 2007
The 2007 PlumpJack Reserve Chardonnay is a perfect match to prior vintages. Primary aromas of baked apple, Bartlett Pear, banana, and Pineapple give way to flavors of pineapple, guava, apple cobbler and cinnamon spice cake. In its youth this wine posses
Sonoma Cutrer Les Pierres Chardonnay 2005
Sitting atop gravelly clay loam in an ancient riverbed thick with cobblestone, Les Pierres is from one of the most hallowed vineyards of Sonoma-Cutrer. Each day, fog from San Pablo Bay arrives to temper the warm Sonoma Valley temperatures, resulting in a
Sonoma Cutrer Russian River Ranches Chardonnay 2007
$3.44 (10 %)
A perfect complement to poultry, fresh sea bass or halibut - especially when finished with cream or butter - or rich, buttery cheeses like young Gouda.
Belleruche Blanc by M. Chapoutier
$2.44 (16 %)
In the vineyard, the grape growers wait until peak ripeness before picking in order to allow the fruit to show its natural flavors and aromas. In the cellar, the key to the vinification is freshness: the grapes are pressed the moment they arrive in the ce
Chalk Hill Estate Chardonnay 2005
This wine exhibits aromas of ripe stone fruit—apricot, peach and pear—along with tropical notes of deliciously ripe banana and pineapple. Brown spices such as clove, nutmeg and hazelnut frame the intense fruit. Lush and rich tropical flavors abound.
Chateau Montelena Napa Chardonnay 2008
Aromas of orange blossom, citrus rind, and stone fruits of white peach and apricot open the bouquet. Layers of tropical pineapple and starfruit then give way to toasted hazelnuts and a touch of smoke,
Del Poggio Moscato di Asti
$3.44 (26 %)
Bright lime green hue. Hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling Card: Only very lightly oaked for everyday drinking.
Ferrari Carrano Chardonnay
Over 60 individual Chardonnay lots are either whole-cluster pressed or gently de-stemmed, crushed, pressed, and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wines com
Geisen Sauvignon Blanc
Pale yellow colour with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note. The palate shows a lovely fruit weight on the mid
Los Vascos Chardonnay
Los Vascos’s Chardonnay is a fresh and delicate wine, with a harmonious and fruity bouquet. The vineyard’s own Chardonnay grapes are complemented by a selection of grapes from Casablanca valley located further north between Santiago and Valparaiso. Flavo
Maculan Pino & Toi 2009
$0.44 (4 %)
Made from 60% Friulano, 25% Pinot Bianco and 15% Pinot Grigio from various vineyards in and around the town of Breganze, in the Veneto region. Fermented and refined in temperature-controlled, stainless steel tanks to preserve its freshness and crispness.
Its floral, tropical flavors trip off the tongue with enchanting ease, tempered by notes of freshly mown grass and tangy figs.
Oxford Landing Sauvignon Blanc
This fresh, lively Sauvignon Blanc shows classical varietal character with grassy, nettle-leaf, lemon and grapefruit aromas. The palate is delightfully crisp and refreshing with tropical fruit and gooseberry characters. Natural grape acid provides a zesty
Oxford Landing Viognier
The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit from these vines show the classic Viognier flavours and aromas of white flowers, some musk and stone fruit as well as freshness and zest.
Palmaz Muscat Canelli 500 ml 2007
$7.44 (16 %)
Scott Family Estates Chardonnay
$6.45 (27 %)
It is a wine with exceptional fruit intensity and structure. Warm aromas of apple pie and butterscotch. Flavors are velvety rich of pear, carmel apple and pineapple.
Ten Acre Santa Lucia Highlands Chardonnay 2011
This wine is sourced from the Santa Lucia Highlands, a coastal area near the Monterey Bay renowned for its pinot noir and chardonnay. This wine comes from an exceptional vineyard, with a location that benefits from heavy coastal influence. In fact, the
Torres Santa Digna Gewurstraminer
Lustrous yellow color. Classic honey-and-flowers bouquet with suggestions of roses, jasmine and orange blossom. A fine, full-bodied wine, with the luscious, tropical fruit and perfumed character of the grape varieties, balanced by a bite of acidity.
Torres Vina Esmerelda 2010
Treana White 2008 from Austin Hope
$3.44 (17 %)
Treana White is inspired by the great white wines of France’s Rhône region. A blend of Viognier (the star of the northern Rhône) and Marsanne (the workhorse of the southern Rhône), Treana White adds an extra measure of California richness to produce a mou
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